Wednesday, October 30, 2013
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Pumpkin Spice Pancakes
Pancakes! These are a staple breakfast food of mine. It feels like you're eating a sweet dessert for breakfast and who doesn't love'em?! The plain old pancakes gets tiring and I wanted to spice them up a bit with some fall flavors. Pumpkin is most definitely an obsession of mine and it gives these pumpkins some extra nutrition and soft texture. I would recommend using pure maple syrup to eat with these, none of that fake high fructose corn syrup stuff.
Ingredients
Nutritional Info
2 Pancakes per Serving*
*Using Silk Unsweetened Vanilla Almond Milk
Ingredients
- 1 Cup All Purpose Flour
- 2 1/2 tsp Baking Powder
- 2 Tsp Pumpkin Spice or 2 Tsp of Cinnamon
- 1 Large Egg
- 1 1/3 + 2 Tbsp Almond Milk (or any milk you use)
- 1 Tbsp Coconut Oil
- 1 Tsp Vanilla Extract
- 1/2 Cup Pumpkin Puree
Nutritional Info
2 Pancakes per Serving*
- 133.5 Calories
- 4.09g of Fat
- 0.27g of Fiber
- 4g of Protein
So it begins!
Welcome to my blog! I will be posting recipes as often as I can that follow the Gastroparesis diet. My goal is to make eating with Gastroparesis more pleasurable and give you ideas to get out of the same food rut that often occurs. Even though the recipes are Gastroparesis friendly it does not mean it will be (your name) friendly. Take what you want and feel free to adapt the recipes to your tastes and needs. I will be posting recipes for those who are able to tolerate solids and liquids for those who can't or are on a liquid diet. I will also be posting product reviews and hope to be able to do giveaways. I hope you enjoy my blog and will continue to come back and see what's new!
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